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RosUL Knife & Guidebook with knife bag for precision cutting

RM 288.00
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An extraordinary 24cm filleting knife with measurements of thickness, length and width etched on the knife blade to guide the person cutting all kinds of meat styles for Asian to Western cuisine from cuts like yakiniku, sukiyaki, bulgogi, stir fry strips to cubes, steaks and shabu-shabu.  Inspired by precise meat cutting techniques for different cooking methods, this knife is hand-made by Master crafterman in Germany.  The steel is of high quality with special handle for precision cutting and slicing.  This knife comes with a specially tailored guidebook on how to use this filleting knife to master the cuts. 

Recommended for master butchers, chefs and food connoisseurs for beef, lamb, poultry, seafood and vegetable precision cutting, processing and preparation. the price includes knife, page guidebook and knife bag.

This 24cm blade size under Giesser brand made in Germany.



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